Sunday: | 12:00am to 10:00am |
Monday: | 11:00am to 11:00pm |
Tuesday: | 11:00am to 11:00pm |
Wednesday: | 11:00am to 11:00pm |
Thursday: | 11:00am to 11:00pm |
Friday: | 11:00am to 11:00pm |
Saturday: | 12:00am to 10:00am |
655 Boylston St
371 Commonwealth Avenue
867 Boylston St
1100 Boylston St
115 Stuart Street
903 Boylston St
See Today's Selection
One for | $6.00 |
Board for | $22.00 |
Bread & Butter
$4.00 |
Ice Ice Baby
Oyster of the Day*
Cider Mignonette, Cocktail Sauce | $4.00 |
Half Dozen | $22.00 |
Arugula Salad
Avocado, walnut, whipped goat cheese, buttersquash, Lemon tarragon vinaigrette
$15.00 |
Apple & Pear Salad
Apples, pears, raddichio, endive, walnut, apple cider vinaigrette, Green Hill Blue Cheese
$15.00 |
Steak Tartare*
Serrano ham oil, horseradish cream, quail egg yolk, fried capers, potato chips
$18.00 |
Some like it hot
Warm Mixed Olives
Citrus, fennel, coriander
$9.00 |
Brussels Sprouts
Currants, black garlic aioli
$15.00 |
Mussels
Pequillo pepper, white wine saffron cream, grilled bread
$21.00 |
Escargot Toast
Herbed garlic butter over country bread
$15.00 |
Creamy Onion Soup
Caramelized onions, Gruyere crostini
$16.00 |
Goat Cheese a la Plancha
Poached pear, walnut, toast brioche
$16.00 |
Drumsticks Coq au Vin
Red wine braised chicken drumsticks, farro, mushrooms
$18.00 |
For those with eyes bigger than their stomachs
Salt Encrusted Branzino
Fingerling potatoes, charred broccoli and cauliflower, plancha lemon & sauce vert
$45.00 |
Salmon
Couscous, swiss chard, baby carrots, herbed yogurt
$30.00 |
Housemade Cavatelli Pasta
Butternut squash, maitaiki mushroom, pumpkin cream sauce, pumpkin seeds
$27.00 |
Boneless Half Chicken
Marinated and cooked au jus with oyster mushroom, kale, parsley root purée
$30.00 |
Duck Magret*
Squash purée, roasted root vegetable, orange jus
$35.00 |
Steak Frites*
Boston Strip Sirloin steak, house fries, green peppercorn sauce
$35.00 |
Mousse au Chocolat*
Dark chocolate with whipped cream and egg white
$9.00 |
Crème Brulée
Vanilla cream with caramelized brown sugar
$9.00 |
Olive Oil Cake
Macerated strawberry, rhubarb, Chantilly cream
$10.00 |
Mocha Chocolate Croissant Pudding
Creme Anglaise, chocolate sauce
$10.00 |
6 French Macarons
$15.00 |
Pint of Housemade Ice Cream
Ask for today's flavors
$10.00 |
Espresso
$3.00 | |
Double | $5.00 |
Regular Coffee
$3.00 |
Cappuccino/Latte
$4.00 |
Hot Tea
Harney & Sons: Green Tea, Jasmin, French Earl Grey, English Breakfast Hot Cinnamon Spice, Decaffeinated Ceylon, Mint Verbena, Chamomille)
$3.50 |
Hot Chocolate
$6.00 |
2013 Chartreuse de Coutet Sauternes, Bordeaux, France
$14.00 |
Barao de Forrester Port Reserva White Porto, Porto, Portugal
$12.00 |
NV Rare Wine Co Charleston, Sercial, Madeira, Portugal
$15.00 |
2015 Standing Stone Vineyards Riesling Ice Wine, Finger Lakes, New York
$15.00 |
2010 Château du Trignon Beaumes de Venise, Muscat, Rhône Valley, France
$15.00 |
2016 Passito di Noto DOC, Planeta, Moscato Bianco, Sicily, Italy
$15.00 |
2014 Banyuls Maison M. Chapoutier, Banyuls, France
$14.00 |
Sandeman Ruby Port Special Reserve 5 Years, Porto, Portugal
$15.00 |
Sandeman Old Tawny Port 20 Years, Porto, Portugal
$15.00 |
Eden Vermont Ice Cider, Newport, Vermont
$15.00 |
Belle de Brillet Pear Cognac, Cognac, France
$12.00 |
Château du Breuil Calvados, Apple Brandy, Normandy, France
$15.00 |
Sempé Vieil Armagnac Hors D'âge 15 Years, White Wine Brandy, Aquitaine, France
$17.00 |
don't worry, be hoppy
IPA - Houblon Chouffe (Belgium) 8%
$9.00 |
IPA - Cambridge BC (MA) Flower Child 6.5%
$8.00 |
Pale Lager - Kronenbourg (France) 1664, 5.5%
$8.00 |
Dubbel -Brasserie de Rochefort (Belgium)
Trappistes de Rochefort 6, 7.5%
$10.00 |
Lambic - Lindemans (Belgium) Raspberry 4%
$10.00 |
Cider - Aval (FR) 6%
$9.00 |
Rosé Ale - Cidergeist (OH) Peach/Pomegranate 6.2%
$6.00 |
Premium White - Clausthaler (GE) Non-Alcoholic
$7.00 |
Smokey Napoleon
Mezcal, Tequila, bitters, honey, smoked orange
$14.00 |
Dew of the Sea
Rosemary infused Gin, Green Chartreuse, lime
$14.00 |
Citrus Paradise
Tequila, Italicus, lime & grapefruit
$14.00 |
Cocktail Amour
Saint Germain, Crème de Cassis, Prosecco
$14.00 |
White Negroni
Gin, Lillet Blanc, Suze
$14.00 |
Aperol
$10.00 |
Campari
$10.00 |
Fernet Branca
$10.00 |
Lillet Blanc
$10.00 |
Rouge & Rosé
$10.00 |
Pimm's #1
$10.00 |
Saint Germain
$10.00 |
Kir
raspberry, peach, cassis, strawberry, violette
$10.00 | |
Make it Royal! Add Prosecco | $12.00 |
Crema de Tequila (Mexico)
$10.00 |
Crema de Mezcal Vida del Maguey (Mexico)
$10.00 |
Pastis Ricard, Pastis Henri Bardouin
$10.00 |
Romana Sanbuca
$10.00 |
Lucid Absinthe
$15.00 |
Bar Hill (Vermont)
$11.00 |
Bar Hill Reserved Tom Cat (Vermont)
$13.00 |
Chartreuse Jaune / Verte
$11.00 |
Suze
$11.00 |
Dos Maderas Triple Age Rum (Caribbean)
$14.00 |
Queequeg Spiced Rum (Maine)
$10.00 |
Sweet: Mata Tinto, Martini, Punt e Mes
$10.00 |
Dry: Mata Blanco, Martini
$10.00 |
Belrose (France)
$12.00 |
Skyy Citrus (USA)
$10.00 |
Pinnacle Doublé Espresso (France)
$10.00 |
Jack Daniel's Tennessee Honey (Tennessee)
$10.00 |
Smugglers' Notch Maple (Vermont)
$12.00 |
Drop like it's hot
Standard Frenchie
2 eggs any style, breakfast potatoes, 2 toasts
Choice of Ham or Bacon | $14.00 |
Steak* | $19.00 |
Eggs Benedict
2 poached eggs over croissant, hollandaise, potatoes
Ham | $16.00 |
House Smoked Salmon* | $18.00 |
Mushroom Buckwheat Crêpe
Mushrooms, kale, cipollini onions, parmigiano cheese with salad
$14.00 |
Omelette
Bacon, caramelized onions, Gruyère cheese with breakfast potatoes
$13.00 |
Duck Confit Hash
Kohlrabi, cipollini onion, poached egg, hollandaise
$17.00 |
Nutella Crêpe
Topped with caramelized bananas
$11.00 |
Frenchie Toast / Pain Perdu
Macerated berries, spiced crème fraiche
$13.00 |
Cheeseburger*
Brioche bun, lettuce, tomato, Dijonnaise sauce
$19.00 |
Served with a choice of salad or breakfast potatoes; Make it Croque Madame, add a sunny side egg $1
Ham
Smoked ham, Bechamel, Gruyère cheese
$13.00 |
Turkey
Turkey, Béchamel, Gruyère cheese
$13.00 |
Break the ice
Yogurt Parfait
Greek yogurt, dried cranberries, granola, honey
$10.00 |
Avocado Cucumber Gazpacho
Cold soup topped with crab and pink peppercorn
$16.00 |
Smoked Salmon Toast
Green peppercorn, cream cheese, pickled shallots
$12.00 |
Gem Salad
Corn, crispy ham, pickled shallots, creme fraîche
$13.00 |
Arugula Salad
Grilled peaches, feta, almonds, sorrel dressing
$13.00 |
Steak Tartare*
Pickled pioppini mushrooms, Jamon Serrano aioli, Dijon mustard, cornichons
$15.00 |
Salmon Tartare*
Dill yogurt, fried caper berries, charred shishito pepper, parsley
$14.00 |
Oysters of the Day*
On the half shell with honeydew mignonette and cocktail sauce
$3.00 |
Cheese & Charcuterie
see today's selection
One For | $5.00 |
Board For | $19.00 |
Viennoiseries Basket
Pain au Chocolat & Croissant
$8.00 |
Egg Any Style
$2.00 |
Bacon or Ham
$4.00 |
Toast
$3.00 |
Breakfast Potatoes
$4.00 |
Fruit Plate
$7.00 |
Brunch without drinks is just a sad, late breakfast
Bloody Mary
$14.00 |
Mimosa
$11.00 |
Corpse Reviver #2
Gin, Lillet Blanc, Cointreau, Lime, Pastis
$14.00 |
Espresso
$3.00 | |
Double | $5.00 |
Regular Coffee
$3.00 |
Cappuccino / Latte
$4.00 |
Hot Chocolate
$6.00 |
$3.50. Harney & Sons
Green Tea
Jasmin
French Earl Grey
English Breakfast
Hot Cinnamon Spice
Decaffeinated Ceylon
Mint Verbena
Chamomile