Frenchie Wine Bistro in Boston 02118Boston, MAFrench Restaurants
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French Restaurants in Boston, MA 02118

Frenchie Wine Bistro

560 Tremont St

Boston, MA 02118

(857) 233-5941

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Business Hours:

Sunday:12:00am to 10:00am
Monday:11:00am to 11:00pm
Tuesday:11:00am to 11:00pm
Wednesday:11:00am to 11:00pm
Thursday:11:00am to 11:00pm
Friday:11:00am to 11:00pm
Saturday:12:00am to 10:00am

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  • Rock Bottom - Boston in Boston, MARock Bottom - Boston Banquet Halls in Boston, MA

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  • Lir Irish Pub & Restaurant in Boston, MALir Irish Pub & Restaurant Restaurants/Food & Dining in Boston, MA

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Product - Frenchie Wine Bistro in Boston, MA French Restaurants

Dinner Menu

  • Artisanal Cheese and / or Charcuterie

    • See Today's Selection

      One for

      $6.00

      Board for

      $22.00
    • Bread & Butter

      $4.00
  • Cold

    Ice Ice Baby

    • Oyster of the Day*

      Cider Mignonette, Cocktail Sauce

      $4.00

      Half Dozen

      $22.00
    • Arugula Salad

      Avocado, walnut, whipped goat cheese, buttersquash, Lemon tarragon vinaigrette

      $15.00
    • Apple & Pear Salad

      Apples, pears, raddichio, endive, walnut, apple cider vinaigrette, Green Hill Blue Cheese

      $15.00
    • Steak Tartare*

      Serrano ham oil, horseradish cream, quail egg yolk, fried capers, potato chips

      $18.00
  • Hot

    Some like it hot

    • Warm Mixed Olives

      Citrus, fennel, coriander

      $9.00
    • Brussels Sprouts

      Currants, black garlic aioli

      $15.00
    • Mussels

      Pequillo pepper, white wine saffron cream, grilled bread

      $21.00
    • Escargot Toast

      Herbed garlic butter over country bread

      $15.00
    • Creamy Onion Soup

      Caramelized onions, Gruyere crostini

      $16.00
    • Goat Cheese a la Plancha

      Poached pear, walnut, toast brioche

      $16.00
    • Drumsticks Coq au Vin

      Red wine braised chicken drumsticks, farro, mushrooms

      $18.00
  • Entrees

    For those with eyes bigger than their stomachs

    • Salt Encrusted Branzino

      Fingerling potatoes, charred broccoli and cauliflower, plancha lemon & sauce vert

      $45.00
    • Salmon

      Couscous, swiss chard, baby carrots, herbed yogurt

      $30.00
    • Housemade Cavatelli Pasta

      Butternut squash, maitaiki mushroom, pumpkin cream sauce, pumpkin seeds

      $27.00
    • Boneless Half Chicken

      Marinated and cooked au jus with oyster mushroom, kale, parsley root purée

      $30.00
    • Duck Magret*

      Squash purée, roasted root vegetable, orange jus

      $35.00
    • Steak Frites*

      Boston Strip Sirloin steak, house fries, green peppercorn sauce

      $35.00

Desserts

  • Desserts

    • Mousse au Chocolat*

      Dark chocolate with whipped cream and egg white

      $9.00
    • Crème Brulée

      Vanilla cream with caramelized brown sugar

      $9.00
    • Olive Oil Cake

      Macerated strawberry, rhubarb, Chantilly cream

      $10.00
    • Mocha Chocolate Croissant Pudding

      Creme Anglaise, chocolate sauce

      $10.00
    • 6 French Macarons

      $15.00
    • Pint of Housemade Ice Cream

      Ask for today's flavors

      $10.00
  • Voulez-Vous Café Avec Moi?

    • Espresso

      $3.00

      Double

      $5.00
    • Regular Coffee

      $3.00
    • Cappuccino/Latte

      $4.00
    • Hot Tea

      Harney & Sons: Green Tea, Jasmin, French Earl Grey, English Breakfast Hot Cinnamon Spice, Decaffeinated Ceylon, Mint Verbena, Chamomille)

      $3.50
    • Hot Chocolate

      $6.00
  • Fortified & Sweet Wines

    • 2013 Chartreuse de Coutet Sauternes, Bordeaux, France

      $14.00
    • Barao de Forrester Port Reserva White Porto, Porto, Portugal

      $12.00
    • NV Rare Wine Co Charleston, Sercial, Madeira, Portugal

      $15.00
    • 2015 Standing Stone Vineyards Riesling Ice Wine, Finger Lakes, New York

      $15.00
    • 2010 Château du Trignon Beaumes de Venise, Muscat, Rhône Valley, France

      $15.00
    • 2016 Passito di Noto DOC, Planeta, Moscato Bianco, Sicily, Italy

      $15.00
    • 2014 Banyuls Maison M. Chapoutier, Banyuls, France

      $14.00
    • Sandeman Ruby Port Special Reserve 5 Years, Porto, Portugal

      $15.00
    • Sandeman Old Tawny Port 20 Years, Porto, Portugal

      $15.00
    • Eden Vermont Ice Cider, Newport, Vermont

      $15.00
  • Eaux de Vie

    • Belle de Brillet Pear Cognac, Cognac, France

      $12.00
    • Château du Breuil Calvados, Apple Brandy, Normandy, France

      $15.00
    • Sempé Vieil Armagnac Hors D'âge 15 Years, White Wine Brandy, Aquitaine, France

      $17.00

Drinks Menu

  • Ciders & Beers

    don't worry, be hoppy

    • IPA - Houblon Chouffe (Belgium) 8%

      $9.00
    • IPA - Cambridge BC (MA) Flower Child 6.5%

      $8.00
    • Pale Lager - Kronenbourg (France) 1664, 5.5%

      $8.00
    • Dubbel -Brasserie de Rochefort (Belgium)

    • Trappistes de Rochefort 6, 7.5%

      $10.00
    • Lambic - Lindemans (Belgium) Raspberry 4%

      $10.00
    • Cider - Aval (FR) 6%

      $9.00
    • Rosé Ale - Cidergeist (OH) Peach/Pomegranate 6.2%

      $6.00
    • Premium White - Clausthaler (GE) Non-Alcoholic

      $7.00
  • Cocktails

    • Smokey Napoleon

      Mezcal, Tequila, bitters, honey, smoked orange

      $14.00
    • Dew of the Sea

      Rosemary infused Gin, Green Chartreuse, lime

      $14.00
    • Citrus Paradise

      Tequila, Italicus, lime & grapefruit

      $14.00
    • Cocktail Amour

      Saint Germain, Crème de Cassis, Prosecco

      $14.00
    • White Negroni

      Gin, Lillet Blanc, Suze

      $14.00
  • Apéritifs

    • Aperol

      $10.00
    • Campari

      $10.00
    • Fernet Branca

      $10.00
    • Lillet Blanc

      $10.00
    • Rouge & Rosé

      $10.00
    • Pimm's #1

      $10.00
    • Saint Germain

      $10.00
    • Kir

      raspberry, peach, cassis, strawberry, violette

      $10.00

      Make it Royal! Add Prosecco

      $12.00
  • Agave

    • Crema de Tequila (Mexico)

      $10.00
    • Crema de Mezcal Vida del Maguey (Mexico)

      $10.00
  • Anis

    • Pastis Ricard, Pastis Henri Bardouin

      $10.00
    • Romana Sanbuca

      $10.00
    • Lucid Absinthe

      $15.00
  • Gin

    • Bar Hill (Vermont)

      $11.00
    • Bar Hill Reserved Tom Cat (Vermont)

      $13.00
  • Herbal

    • Chartreuse Jaune / Verte

      $11.00
    • Suze

      $11.00
  • Sugar Cane

    • Dos Maderas Triple Age Rum (Caribbean)

      $14.00
    • Queequeg Spiced Rum (Maine)

      $10.00
  • Vermouth

    • Sweet: Mata Tinto, Martini, Punt e Mes

      $10.00
    • Dry: Mata Blanco, Martini

      $10.00
  • Vodka

    • Belrose (France)

      $12.00
    • Skyy Citrus (USA)

      $10.00
    • Pinnacle Doublé Espresso (France)

      $10.00
  • Whiskey

    • Jack Daniel's Tennessee Honey (Tennessee)

      $10.00
    • Smugglers' Notch Maple (Vermont)

      $12.00

Brunch Menu

  • Hot

    Drop like it's hot

    • Standard Frenchie

      2 eggs any style, breakfast potatoes, 2 toasts

      Choice of Ham or Bacon

      $14.00

      Steak*

      $19.00
    • Eggs Benedict

      2 poached eggs over croissant, hollandaise, potatoes

      Ham

      $16.00

      House Smoked Salmon*

      $18.00
    • Mushroom Buckwheat Crêpe

      Mushrooms, kale, cipollini onions, parmigiano cheese with salad

      $14.00
    • Omelette

      Bacon, caramelized onions, Gruyère cheese with breakfast potatoes

      $13.00
    • Duck Confit Hash

      Kohlrabi, cipollini onion, poached egg, hollandaise

      $17.00
    • Nutella Crêpe

      Topped with caramelized bananas

      $11.00
    • Frenchie Toast / Pain Perdu

      Macerated berries, spiced crème fraiche

      $13.00
    • Cheeseburger*

      Brioche bun, lettuce, tomato, Dijonnaise sauce

      $19.00
  • Croques Monsieurs

    Served with a choice of salad or breakfast potatoes; Make it Croque Madame, add a sunny side egg $1

    • Ham

      Smoked ham, Bechamel, Gruyère cheese

      $13.00
    • Turkey

      Turkey, Béchamel, Gruyère cheese

      $13.00
  • Cold

    Break the ice

    • Yogurt Parfait

      Greek yogurt, dried cranberries, granola, honey

      $10.00
    • Avocado Cucumber Gazpacho

      Cold soup topped with crab and pink peppercorn

      $16.00
    • Smoked Salmon Toast

      Green peppercorn, cream cheese, pickled shallots

      $12.00
    • Gem Salad

      Corn, crispy ham, pickled shallots, creme fraîche

      $13.00
    • Arugula Salad

      Grilled peaches, feta, almonds, sorrel dressing

      $13.00
    • Steak Tartare*

      Pickled pioppini mushrooms, Jamon Serrano aioli, Dijon mustard, cornichons

      $15.00
    • Salmon Tartare*

      Dill yogurt, fried caper berries, charred shishito pepper, parsley

      $14.00
    • Oysters of the Day*

      On the half shell with honeydew mignonette and cocktail sauce

      $3.00
  • Featured Items

    • Cheese & Charcuterie

      see today's selection

      One For

      $5.00

      Board For

      $19.00
  • Sides

    • Viennoiseries Basket

      Pain au Chocolat & Croissant

      $8.00
    • Egg Any Style

      $2.00
    • Bacon or Ham

      $4.00
    • Toast

      $3.00
    • Breakfast Potatoes

      $4.00
    • Fruit Plate

      $7.00
  • Cocktails

    Brunch without drinks is just a sad, late breakfast

    • Bloody Mary

      $14.00
    • Mimosa

      $11.00
    • Corpse Reviver #2

      Gin, Lillet Blanc, Cointreau, Lime, Pastis

      $14.00
  • Voulez-Vous Cafe Avec Moi?

    • Espresso

      $3.00

      Double

      $5.00
    • Regular Coffee

      $3.00
    • Cappuccino / Latte

      $4.00
    • Hot Chocolate

      $6.00
  • Hot Tea

    $3.50. Harney & Sons

    • Green Tea

    • Jasmin

    • French Earl Grey

    • English Breakfast

    • Hot Cinnamon Spice

    • Decaffeinated Ceylon

    • Mint Verbena

    • Chamomile

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